I love monsoons! And the best part about the rainy season is watching it from inside a comfy house.
Our lockdown and subsequent voluntary stay-at-home continues due to the pandemic. We have been passing the time in many pursuits, one of them being gardening.
After our seed planting drives in Apr and May, we have been nuturing them in the hope to get some vegetables. While we aren't there yet, the signs are encouraging.
The best performing vegetable was Bhindi. Two of it's seeds germinated and shot upto 6 ft! Apparently, a potted plant puts all its energy in growing tall and bushy. So you have to prune the tip of the plant so that it focuses on producing vegetables. After we trimmed one of them, it started giving vegetables. I did realise that we need more than one plant if we want to actually eat them. About 1-2 Bhindis are ready every week, but how can you eat just that?
An interesting one is Peanut. We soaked a couple of peanuts from our kitchen and put them in the soil. The plant literally shot out a few days later! It grew quickly and with such confidence. It has started flowering too, with lovely yellow flowers.
Peanut grows in an interesting manner. These flowers are on a long spike. Once the flower withers in a day or two, the spike drops to the ground so that the flower can touch the soil surface. From there, the flower shoots out a "peg". This peg is what the peanut grows on.
The lemon also looks happier in the rain. The one lemon on it is already fattening up, while there are others developing.
The Chikoo is doing better this year because of a prune I gave it earlier this year. There are more fruits that we can see forming. Hopefully, they won't fall off.