Sunday 9 March 2014

A substantial harvest

Season 2 of garden harvest was more consistent. This year we had planted lettuce, capsicum, tomato, potato, strawberries, mint, cucumber, coriander, carrot and three kinds of chillies. Our veggie patch was groaning under the weight of all the produce!

Roma Tomato

Cucumber

Capsicum

Lettuce

The potatoes were our oldest plants. They were shooting up from leftover spuds in the ground. Compared to last year, we lost fewer to rot.

The strawberry plant was also from last year, having multiplied. Unfortunately, this season we have had an ongoing battle with a strawberry thief. We were unable to beat him to the fruit! Despite covering the plant with a cloth, the rat/possum/bird/whatever it was, still ate all of them.

This year we harvested the first of our asparagus. There was only one thick enough for eating. All the others grew side shoots very quickly, which is what sets the roots for the upcoming harvests.

Asparagus and few strawberries
Our most substantial harvest was from the chillies and capsicum. We had three varieties which had different levels of hotness. Hottest were the tiny ones, Jalapenos were less hot and the least hot were the fat ones. There were so many that I had to freeze them for use throughout the year and distribute them to friends!

Chillies in their full splendour

Mild chilly

The entire chilli harvest - ready to be frozen
We had a decent harvest of capsicums too. Most we ate while they were green, a couple we left to become riper and red.

Capsicum

Previous year, we had not liked the lettuce variety too much. This year we bought iceberg lettuce plants and harvested them in full before it became too hot and they started to bolt.

Iceberg lettuce
We harvested many more tomatoes this year, as we had planted them earlier in the season. They were Roma tomatoes, really juicy. The mint plant grew well and I dried a lot of leaves for the year.

Roma tomato

Mint for drying

I had also saved up coriander seeds from last year, which gave us some leaves. Frankly though, coriander needs too much work. One has to keep sowing them successively and can only harvest a few leaves per plant! Also, we got an odd carrot or two but most went to seed. The cucumber did not flower at all.

Coriander

Lone carrot
This season reinforced the satisfaction of growing our own vegetables. They were not as large as the ones in the supermarket, but were really tasty. Season 3 of our garden ended with a resolve to grow more next year!