Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts

Sunday, 9 March 2014

A substantial harvest

Season 2 of garden harvest was more consistent. This year we had planted lettuce, capsicum, tomato, potato, strawberries, mint, cucumber, coriander, carrot and three kinds of chillies. Our veggie patch was groaning under the weight of all the produce!

Roma Tomato

Cucumber

Capsicum

Lettuce

The potatoes were our oldest plants. They were shooting up from leftover spuds in the ground. Compared to last year, we lost fewer to rot.

The strawberry plant was also from last year, having multiplied. Unfortunately, this season we have had an ongoing battle with a strawberry thief. We were unable to beat him to the fruit! Despite covering the plant with a cloth, the rat/possum/bird/whatever it was, still ate all of them.

This year we harvested the first of our asparagus. There was only one thick enough for eating. All the others grew side shoots very quickly, which is what sets the roots for the upcoming harvests.

Asparagus and few strawberries
Our most substantial harvest was from the chillies and capsicum. We had three varieties which had different levels of hotness. Hottest were the tiny ones, Jalapenos were less hot and the least hot were the fat ones. There were so many that I had to freeze them for use throughout the year and distribute them to friends!

Chillies in their full splendour

Mild chilly

The entire chilli harvest - ready to be frozen
We had a decent harvest of capsicums too. Most we ate while they were green, a couple we left to become riper and red.

Capsicum

Previous year, we had not liked the lettuce variety too much. This year we bought iceberg lettuce plants and harvested them in full before it became too hot and they started to bolt.

Iceberg lettuce
We harvested many more tomatoes this year, as we had planted them earlier in the season. They were Roma tomatoes, really juicy. The mint plant grew well and I dried a lot of leaves for the year.

Roma tomato

Mint for drying

I had also saved up coriander seeds from last year, which gave us some leaves. Frankly though, coriander needs too much work. One has to keep sowing them successively and can only harvest a few leaves per plant! Also, we got an odd carrot or two but most went to seed. The cucumber did not flower at all.

Coriander

Lone carrot
This season reinforced the satisfaction of growing our own vegetables. They were not as large as the ones in the supermarket, but were really tasty. Season 3 of our garden ended with a resolve to grow more next year!



Sunday, 23 September 2012

Summer harvests

Following the relative success of the vegetables in the first year, we were really keen to try some more. BAAG was the place for some good veggie saplings.

Asparagus had recently become part of our diet and is easy to grow if you have patience. It takes two years to give a worthy harvest!

The other new addition to the garden was strawberries. The plant struck quite quickly and even gave out runners in a couple of months!

Strawberries

The other vegetables were a repeat of last year but started off earlier in the season. We got fresh plants of lettuce, chilli, spinach, capsicum and tomato.

Lettuce

Capsicum
 Meanwhile, the orange tree had some flowers which would soon turn into fruits.

Flowers in bloom on the Orange tree






Saturday, 31 December 2011

Bringing the inside, outside

No garden in Australia is truly complete if it does not have a place to relax and BBQ with friends. In our quest to make full use of this opportunity of having a garden, we decided to add this aspect too.

Boxing day sales are famous in Australia for great bargains, so we went in search during that period. We saw many BBQ ranges, there are many options to choose to from! First, we had an option of fuel - coal or gas. Then was the number of burners. And finally, we had to decide whether we needed a stove on the side or not. It was a difficult choice, but we made it in the end.

New BBQ


Next was the seating. This was simpler and we knew that we wanted six chairs. The only difficulty was the selection of a colour for the umbrella because the choice was limited (read: boring!), so we were stuck with black. Finally, we also bought an outdoor kennel for the dogs so that they had a shady spot to relax in.

Doggie kennel


We tried out the BBQ the day it arrived. And to complete the Australian tradition, we hosted a BBQ party on Australia day.

Meanwhile, our first potatoes and coriander were ready! The tomato plant was also flowering, so the tomatoes were not far away either. We had a taste of them and it was so much better than the store bought veggies. The first harvest really brought home the fact that growing your own vegetables is really worth the effort.

First potatoes

Coriander

Tomato flowers

Update:  June 2013
Strong winds in Melbourne toppled over our outdoor seating. The umbrella caught the wind and flew off, shattering the glass. The winds were so strong that the chairs flew off too! We had to replace the table and umbrella with a new set, this time we had a brighter coloured umbrella.

Outdoor seating destroyed by strong winds

Umbrella blown away

Shattered glass of the table top


New outdoor seating