Planting new seeds

This post covers two seed planting campaigns - one in early Apr'20 and one in late May'20. Since India has been in lockdown since 24th Mar, we have been able to spend more time around the house. We decided to take this opportunity to grow vegetables. Growing something from seed requires more care in the initial phase. We were not in the habit of working in our garden in India yet, though we had developed that habit in Australia. Hence, this was a good time to start. 

Apr'20 seed planting campaign

I had a bunch of seed packets that I had saved or bought in the past year. From those, I planted the following:

• Coriander
• Chilli
• Basil
• Brinjal
• Melon
• Unknown black seeds 1

Out of these, only Brinjal sprouted plants. Two of the seeds germinated and look healthy. By the way, the very cool and eco-friendly plant marker is from a meal takeaway.

Brinjal sapling

Brinjal plant with flower

May'20 seed planting drive

In the second drive, we planted the following:

• Coriander (again!)
• Chilli (again!)
• Bhindi
• Lime
• Sponge gourd
• Sunflower
• Pumpkin
• Unknown black seeds 2

The Unknown black seeds 2 sprouted, but we still had no idea what it was! The Bhindi seeds also germinated very quickly and gave us many saplings. Among the others, only Pumpkin sprouted.

Unknown black seed 2

Bhindi saplings

Pumpkin

Time to watch them grow!

Preparing for winter

Winding down summer is always a sad feeling, especially for us when we have grown up with sunshine all year round in India. The plants make up for it by giving us vegetables that last us for a while.

The newest addition to the veggie patch was the Brinjal (Eggplant/Aubergine). We harvested two really nice ones, though I had to watch out for the hidden thorns on the green part of the vegetable! There are a couple more that are developing, but not sure whether they will make it before the cold arrives.

Brinjal

The potatoes are still faithfully providing us some every year. They tend to start sprouting from a new spot in the vegetable bed every year, so I really have to watch out for them through the mulch!

Potatoes

Next up are the various chillies. I had planted three varieties last summer and had over-wintered all of them. They did well, though not as much as last year. This season will be their last in my garden.

Chillies

I also harvested the various herbs and a single bhindi (okra). Obviously the bhindi needed more heat than our so-called summer gave it.  In the picture below, clockwise from top, are mint, cinnamon basil, capsicum, chilli, jalapeno, large chilli and bhindi in the middle. The final harvests were done, summer was over.

Last summer harvest

To cheer us up, we thought of trying out our hand at some easy to grow winter veggies. Winter is a cold, damp and windy time in Melbourne, so we were not looking for something that needs a lot of care. We settled on Kale, Spinach, Garlic and Peas.

Winter veggies

While we were there, we also picked up a vertical herb planter. Our wall gets the sun in winters, so I thought this might work. We got Coriander, Parsley, Rosemary and Chives. We filled in the other spaces with Basil, Mint and Strawberry cuttings from our existing plants.

Vertical planter

Bringing the inside, outside

No garden in Australia is truly complete if it does not have a place to relax and BBQ with friends. In our quest to make full use of this opportunity of having a garden, we decided to add this aspect too.

Boxing day sales are famous in Australia for great bargains, so we went in search during that period. We saw many BBQ ranges, there are many options to choose to from! First, we had an option of fuel - coal or gas. Then was the number of burners. And finally, we had to decide whether we needed a stove on the side or not. It was a difficult choice, but we made it in the end.

New BBQ

Next was the seating. This was simpler and we knew that we wanted six chairs. The only difficulty was the selection of a colour for the umbrella because the choice was limited (read: boring!), so we were stuck with black. Finally, we also bought an outdoor kennel for the dogs so that they had a shady spot to relax in.

Doggie kennel

We tried out the BBQ the day it arrived. And to complete the Australian tradition, we hosted a BBQ party on Australia day.

Meanwhile, our first potatoes and coriander were ready! The tomato plant was also flowering, so the tomatoes were not far away either. We had a taste of them and it was so much better than the store bought veggies. The first harvest really brought home the fact that growing your own vegetables is really worth the effort.

First potatoes

Coriander

Tomato flowers

Update:  June 2013
Strong winds in Melbourne toppled over our outdoor seating. The umbrella caught the wind and flew off, shattering the glass. The winds were so strong that the chairs flew off too! We had to replace the table and umbrella with a new set, this time we had a brighter coloured umbrella.

Outdoor seating destroyed by strong winds

Umbrella blown away

Shattered glass of the table top

New outdoor seating

Seed of an idea

The temptation to grow some vegetables was too much! We had a really long garden bed, so why not?

We wanted a raised one to keep the dogs from getting into it. But our sunny spot in the garden had a downward slope. Thankfully, we found Birdie's raised garden bed, which was perfect! We assembled it, filled it with soil and were all set. On the way, we picked up the 42nd edition of Yates Garden Guide book. It was written for the Australian environment and covers everything from pests, propagation and watering to a comprehensive plant index suited to the local climate. It also has some great tips from other gardeners which I found very useful.

Now on to picking the vegetables! Naturally, it makes sense to pick the ones that we eat. But not all the ones we eat are easy to grow. For example, cabbages, carrots, onions and cauliflowers need so much space and they can be harvested only for a short time. And some of the others that we eat, are not available here like mooli (white radish), bhindi (okra) etc. So, we started with the very basic one - potato.

I got some good information from the Seed to Plate website, which gave information about various vegetables and how to grow them at home. Potato is the easiest to grow and also helps prepare the soil for other fussier vegetables. We did not buy the seed potatoes which are disease resistant because there were just too many in the bag. After all, I did not want to start a farm! We just planted a couple of sprouting potatoes from our veggie shopping. We also planted a few seeds of methi (fenugreek) and dhania (coriander) with the seeds picked from our spice rack. They all started sprouting up plants in two weeks!

Seed to plant - methi sprouts

Seed to plant - methi with leaves

Seed to plant - potato shoot

Seed to plant - potato plant

I mentioned in the previous post to resist the temptation to buy additional items when you buy plants. I learnt that lesson - and then promptly unlearnt it in the next trip! We bought a seed tray and some seeding soil mix, along with various seeds. In the end, the purchase was worth it as gave us the opportunity to try our hand at growing many vegetables. In the picture below you can see cauliflower, coriander, mint, carrot, onion, chilli and pumpkin.

Seed raising box

Seed to plant - Onion

Seed to plant - Mint

Seasoned gardeners may know that not all of these vegetables grow in the same season. But, we were novices and did not know that. We got seedlings from all of them, but some could not survive the exposure in the veggie patch. We also bought Basil and Chilli plants.

Chilli

Basil

Our final purchase was a lime tree. Lime is quite expensive in Australia but we eat them a lot, so this was a good investment. We looked forward to eating our first home-grown vegetables!

Lime