Spring in full swing

You know spring is here when you can smell the Magnolias from the door! Something that looks as spectacular as this has to be pleasing to the senses.

Magnolia

Even when the petals fall, they look lovely.

Fallen Magnolia petals

The rest of the garden is also doing well. Oranges are ready to be plucked and the African daises are in full bloom.

Garden in spring

Here is what we harvested this season.

Kale

Spinach

Peas

Oranges

Winter notes

Things are slow in winter. It's cold and wet and gets dark early. If we are lucky, the weekends are dry. This is when I step out with my camera to capture the growth!

Let us start with the Guava. We saw fruits in February this year. They stayed small and green and rock solid until last week. Out of the eight, 2 started to turn yellow, though the size remained the same. I plucked one when it started to smell a little ripe. As it turned out, I plucked it too soon.

First Guava

 Anyway, the others were starting to turn yellow too. But, to my surprise, they were also getting bigger! In one week, they showed considerable growth.

Other Guavas

Next up are the Peas. I had sown a few peas in the middle of May. These were picked from the dry ones we normally use for cooking and got no special treatment before sowing. I simply popped them in under the now well-grown Tibouchina stakes. Two weeks later, the small saplings started to appear! Yet I waited till two more weeks to get a good picture.

Growing Peas

Over the weeks they have grown taller and bushier. As of today, there are close to 10-15 white flowers. The first flower is now becoming a tiny pod. I look forward to harvesting them!

A small Pea pod

Now, I love Jonquils! Every year they cheer me up in the dead of the winter. They can be seen from the kitchen window and I am able to see them in the morning while eating breakfast. This year, when I got home one evening, I saw the first flower of the season. So excited was I, that I took a picture in the darkness.

First Jonquil of the season

A few weeks later, all the Jonquil bulbs are flowering, smelling heavenly.

Jonquils in bloom

The other two bulbs that we have are not doing too well. I did not expect much from the Tulip as they do not last long, but I think the Hyacinth is suffering because of it's location. It still flowers every year, but much smaller than the first year. And it is really difficult to access now with the growing Orange and Myoporum around it. This year I will move it to under the Maple once the foliage dies down.

Hyacinth

Speaking of Orange, they are almost ready! Normally we start picking them in end of August.

Oranges turning orange

Then only vegetables that we have been picking regularly are the leaves of Spinach and Kale. They do very well in winter and I have been careful to keep Aphids and leaf eating insects off them. Every week we get a good dose of salad leaves!

Kale

Spinach

Coming up next month are Asparagus and Daphne!

Asparagus

Daphne

Back from a break

Every year, I take a break from gardening during the winter months. The shorter days mean that I leave for work in darkness and come back by darkness. The only time I get to see the garden is from the window on the weekends. I am glad now that our garden is mature and is geeen all year round.

Come August and the plants start to get restless. The oranges are already starting to change to the right colour and the Daphne is flowering.

Daphne

Orange

The Jonquils are the first of the bulbs to flower. I can see them from the kitchen window, it's such a lovely sight.

Jonquil

Last September, I planted Carnations. They are pretty slow to grow, but finally a  bud appeared in July, followed by another soon after. They are such delicate flowers!

Carnation

Carnation

The vegetables I planted in March are doing ok without any love from me! The kale and spinach have been giving enough leaves every week for me to use them in our salad.

Kale

Spinach

The garlic is also growing well but still a long way away from harvest. There are a couple of flowers on the pea plant but the plant is starting to dry out from the base up. Unfortunately my veggie patch was infested with aphids while I was on holiday. I came back too late to save most of the peas.

Garlic

Pea flowers

And finally, nothing cheers me up more than the promise of new flowers and leaves! The pomegranate is my favorite in this respect. As the tree has matured, the leaves have started to arrive earlier in the month. The jasmine is also showing new buds.

Pomegranate

Jasmine

The surprising new entry is this cutting from Tibouchina. I pruned the plants in autumn as they were getting too leggy and used the cuttings to provide support to the peas. Now it looks like one of them has set root! This will be fun to watch.

Tibouchina stakes

Preparing for winter

Winding down summer is always a sad feeling, especially for us when we have grown up with sunshine all year round in India. The plants make up for it by giving us vegetables that last us for a while.

The newest addition to the veggie patch was the Brinjal (Eggplant/Aubergine). We harvested two really nice ones, though I had to watch out for the hidden thorns on the green part of the vegetable! There are a couple more that are developing, but not sure whether they will make it before the cold arrives.

Brinjal

The potatoes are still faithfully providing us some every year. They tend to start sprouting from a new spot in the vegetable bed every year, so I really have to watch out for them through the mulch!

Potatoes

Next up are the various chillies. I had planted three varieties last summer and had over-wintered all of them. They did well, though not as much as last year. This season will be their last in my garden.

Chillies

I also harvested the various herbs and a single bhindi (okra). Obviously the bhindi needed more heat than our so-called summer gave it.  In the picture below, clockwise from top, are mint, cinnamon basil, capsicum, chilli, jalapeno, large chilli and bhindi in the middle. The final harvests were done, summer was over.

Last summer harvest

To cheer us up, we thought of trying out our hand at some easy to grow winter veggies. Winter is a cold, damp and windy time in Melbourne, so we were not looking for something that needs a lot of care. We settled on Kale, Spinach, Garlic and Peas.

Winter veggies

While we were there, we also picked up a vertical herb planter. Our wall gets the sun in winters, so I thought this might work. We got Coriander, Parsley, Rosemary and Chives. We filled in the other spaces with Basil, Mint and Strawberry cuttings from our existing plants.

Vertical planter

Updating the veggie bed

When we bought our veggie bed, we did not have enough soil to fill it all the way to the top. To fill it to the top needed at least 40 bags of soil, which was back breaking work. Hence, the first year, we only filled it halfway. Every year after that, we raised the level of the patch in part. This year was the final raise to bring the entire patch to a workable level. It did mean transplanting some plants that we had growing already and not being able to increase the height of the asparagus side.

Raising the level of soil

We added some seasonal vegetables like lettuce, spinach and eggplant to the mix. The potato on the right, and the chillis and capsicum on the left are from last year.

Last summer, we had bought 6 chilli plants. I wanted to try my hand at saving the plants from the frost, to see if they would survive. I am happy to say that they did. We covered them with a shade cloth throughout winter and pruned the dead branches at the start of spring. I later learnt that this process is called "overwintering".

Hot chilli

Jalapeno chilli

Mild chilli

This year I also tried  my hand at raising some vegetables from seeds. A couple of years ago, we had a basil plant from BAAG, whose dried leaves lasted us for two years! We wanted a new one this time, but were disappointed that the season was not hot enough for them to stock the plants. Instead we picked up seeds of a "cinnamon basil" plant. I planted it September, it has just started to show some leaves.

Cinnamon basil

Finally, we picked up Bhindi (Okra) seeds too.  I do not have much hopes with this vegetable as it needs heat. Our veggie patch gets direct sunlight only in peak summer (2-3 months) for 4-6 hours per day. Anyway, the seed did sprout and I planted two of them. There is a sign of a fruit/flower in the plant already, will have to wait and see what it develops into.

Bhindi plant

Summer harvests

Following the relative success of the vegetables in the first year, we were really keen to try some more. BAAG was the place for some good veggie saplings.

Asparagus had recently become part of our diet and is easy to grow if you have patience. It takes two years to give a worthy harvest!

The other new addition to the garden was strawberries. The plant struck quite quickly and even gave out runners in a couple of months!

Strawberries

The other vegetables were a repeat of last year but started off earlier in the season. We got fresh plants of lettuce, chilli, spinach, capsicum and tomato.

Lettuce

Capsicum

 Meanwhile, the orange tree had some flowers which would soon turn into fruits.

Flowers in bloom on the Orange tree

Season 1 finale

By this time, we had quite a few vegetables that were ready for picking! Mint grows really vigorously and I had to start drying the leaves out for later use. The same can be said about Basil. It grew at a furious pace over the hot days, too fast for consumption. Hence, the Basil leaves were also put out in the sun for drying.

Mint

Basil for drying

Amongst the other vegetables that we had planted, the potato harvest was the most substantial. We did have isolated harvests of tomato, chilli, spinach and (a) capsicum.

Potato

A few tomatoes

Tomato harvest

Some chillies

Lone capsicum

Spinach harvest

But winter was approaching and Season 1 of Anshu-Pallo's garden show was over.